Dear Gabriela and Associates,
It was a great honour and privilege to be in Romania, to assist and be a witness in the first ever Chefs' International event in your country. I think you really deserve a grand applause and recognition for this breakthrough, you relly do.
I know it is not easy to make the first steps and convince people to assist, contribute and help, but I am convinced that with this event, you gave a clear sign that you and your team want to move on, improve and get better and stronger from now on. The Malta team experience was an unforgettable one, and the boys are over the moon with happiness. Also the president of the Italian Association that we represent was really happy and the news ran all over the Campania region newspapers and websites. I thank you also in their name.
As I always told you before, please let me know if I can be of any help to you and your organisation. I have done some trips and promotions with Campania products, with its famous Buffalo mozzarella and Buffalo products, wines, cheeses and typical South Italian Cuisine. They work very good with all races and level of people. Maybe we can discuss such an event also in Your country too.
once again, WELL DONE, to everyone involved and I look forward for the next event in Beautiful Romania !!!!! I woul dfind any excuse possible to return !!!
Thanks also goes to your president, who offered me the best hospitality, and wish him great success in his new venue besides his hotel......
thanks for all once again, and keep in touch !!
JOSEPH VELLA
Managing Director
Reflections Sports Bar & Grill
d.vine Lounge
chefmalta
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Dear Gabriela,
First let me tank you from my and our team name for good organization.We are really grateful that we was able to participate and work with your association.
I`m sorry that I answer so late be we have National holidays /Bulgarian independent/ and just know I`m at work.
I have one last request.Can you send me the list of winner team and participation.We have a site www.bapc.bg and we want to write about this competition but we need this information.I hope it`s not be a problem.
Thank you in advance.
Best Regards and sunny week.
Krasimira Slavkova
secretary
Bulgarian Association of
Professional Chefs
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Dear Gabriela,
On behalf of the Cyprus team I like to thanks all the team worked in Costansa but especially you as you did your best for succeeding the whole event.
Everything were well organized.
I wish you all the best and have a rest for few days.
I will come back very soon
Panicos
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Dear Culinary Friends,
It is with great pleasure that we present you with the programme for:
WACS World Congress Santiago Chile 24-28 January 2010
Feel free to share with all colleagues in your country.
I invite you to follow the news and updates on our new website:
We are waiting for your registrations.
Look forward to seeing you in Chile.
Gastronomically yours,
Ragnar Fridriksson
Office Manager / Directeur de Bureau
WACS
Fédération Mondiale des Sociétés de Cuisiniers
52 avenue Victor Hugo - F 75116 Paris
